:max_bytes(150000):strip_icc()/20241217PateSable-AmandaSuarez-21-f40e7c1a17c645c68059721f2f833263.jpg?w=1024&resize=1024,1024&ssl=1 "The Classic French Dough I Use to Make All My Tarts")
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The Classic French Dough I Use to Make All My Tarts
Why It Works Replacing some of the all-purpose flour with almond flour creates a sturdy dough with a softer texture and less risk of shrinkage.The smearing motion of the fraisage…
