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My Abuelita’s Secret for the Flakiest Chilean Beef Empanadas
Why It Works A mixture of butter and shortening creates an empanada dough that is flaky and tender yet sturdy enough to shape and hold up to the juicy filling.Using…
:max_bytes(150000):strip_icc()/20250408-SEA-ChileanBeefEmpanadas-Estudio-MAR-36-da459e3ae9224c439cab012ff80b97db.jpg?w=1024&resize=1024,1024&ssl=1 "My Abuelita’s Secret for the Flakiest Chilean Beef Empanadas")
:max_bytes(150000):strip_icc()/20250218-SEA-ChickenCouscousTfaya-QiAi-Beauty1-25-2dc1463dacf946ab90933dd9f555943d.jpg?w=1024&resize=1024,1024&ssl=1 "A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous")
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A Moroccan Chef Shares Her Secret to Perfect Chicken With Couscous
Why It Works Keeping the pot covered while cooking the chicken traps moisture, creating the dish's stew-like juices, which are delicious spooned over the couscous.Cooking the onions for the t’faya…
:max_bytes(150000):strip_icc()/20250213-SEA-MeltingCabbage-JenCausey-Beauty1-72-5edf1c4a147345ea958a83847aaa12cb.jpg?w=1024&resize=1024,1024&ssl=1 "The Secret to Silky, Savory Cabbage? Melt It")
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The Secret to Silky, Savory Cabbage? Melt It
Why It Works Cutting the cabbage into thick wedges creates maximum textural contrast between the lightly caramelized exterior and tender interior.Baking the cabbage uncovered for the second half of cooking…
:max_bytes(150000):strip_icc()/20241204ItalianPressureCookerChickpeaandPorkRibStew-AmandaSuarez-09-2b29671552e7459db163c47b7ce1e888.jpg?w=1024&resize=1024,1024&ssl=1 "Grandma’s Rustic Potato Cutting Trick Is the Secret to the Best Soups and Stews")
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Grandma’s Rustic Potato Cutting Trick Is the Secret to the Best Soups and Stews
If I could broadly divide cooks into two camps based on their knife techniques, there are those who primarily work on the board and those who mostly work off it.…