:max_bytes(150000):strip_icc()/20241203-SEA-YeastedCoffeeCake-DebbieWee-Hero1-29-698ca5c2651b4e54b9352fbca0e9e824.jpg?w=1024&resize=1024,1024&ssl=1 "The Unexpected Technique I Use to Recreate Sara Lee’s Iconic Coffee Cake (and Make It Even Better)")
Posted inFood
The Unexpected Technique I Use to Recreate Sara Lee’s Iconic Coffee Cake (and Make It Even Better)
Why It Works Tangzhong, a cooked flour slurry, gives the coffee cake its soft, moist texture.Enriching the dough with milk, butter, and egg yolks creates a tender, flavorful cake that’s…
