In Hong Kong, every twist and turn presents an opportunity for food. The city is packed with cha chaan tengs (Hong Kong–style cafés), dai pai dongs (outdoor hawker stalls), street…
Dissecting the food culture of a city as ancient and eternal as Rome is like conducting an archaeological dig—only the site is still bustling with the daily rhythms of modern…
“Marrakesh.” Even the way the name of the Moroccan city trips off the tongue and echoes down the back of your throat evokes visions of an opulent Middle Eastern city…
In Puerto Rico, every meal seems to be infused with joy—and that’s despite its many trials and tribulations, from natural disasters and population decline to financial crises and a fraught…
Founded by conquistadors as a base from which to extend European rule but now one of the brightest hubs of proud South American culture, Santiago is a venerable city that…
When it comes to the food of Jamaica, too many of the two million or so Americans who visit the Caribbean island every year think no further than the buffets…
When travelers who love food think about taking trips to Southeast Asia, they inevitably look at destinations like Bangkok, Singapore, Ho Chi Minh City, and Bali. Malaysia’s capital, Kuala Lumpur,…
Why It Works Incorporating Guinness Extra Stout Beer into both the cake batter and the syrup produces a bittersweet and deeply flavored dessert.Brushing the cake with a Guinness syrup keeps…
Why It Works Thinly sliced prosciutto cotto adds flavor without overpowering the dish with salt.The creamy béchamel works as both the glue to hold your rolls together and a silky…