Why It Works Mixing the dough by hand in a bowl is faster and easier than using a stand mixer. Using brown sugar in the dough creates a deep caramelized…
Why It Works The smearing motion of the fraisage technique combines the ingredients in a uniform way and distributes fat and moisture for a tender, crumbly cookie. Rolling the dough into…
Why It Works Using cake flour in the cookies produces the ideal tender, cakey cookie.Adding Dutch process cocoa powder to the fudge frosting gives the topping its signature dark appearance…
Why It Works Rubbing the lemon zest with sugar helps release the fragrant oil in the peel, producing a more robust lemon flavor in the cookies. Chilling the cookie dough allows…
Why It Works Blooming the cinnamon and nutmeg in the hot butter releases their aromatic compounds, enhancing the flavor of the spices.Incorporating toasted oats and brown butter into the cookie…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. These crispy Iced Oatmeal Cookies are…