Why It Works Tying the dough into knots creates more nooks and crannies for the garlic-butter mixture to cling to.Using a cast iron pan results in golden brown knots that…
Why It Works Resting the paratha dough in a sealed airtight bag prevents it from drying out.Finely shredding the chicken prevents it from tearing through the parathas during the rolling…
Why It Works Charring a medley of aromatics, including onion, garlic, and chiles, and blending them with canned fire-roasted tomatoes gives the soup a deep smoky flavor.Adding crushed tortilla chips…
Why It Works Blooming the spices in hot oil amplifies their flavors, resulting in a more delicious gratin.Cooking the flour and butter together helps remove the flour’s raw flavor, and…